Enhanced TDS
Identification & Functionality
- Carrier
- Chemical Family
- Chemical Name
- Tilley Product Number
- Base Chemicals Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Use Level
- 1 - 2 % (in the dry mix)
Properties
- Color (Properties)
- Physical Form
- Appearance
- Cream to light tan powder
- Odor
- Neutral
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 5000 cfu/g FDA BAM Yeast and Mold Count max. 100 cfu/g FDA BAM Coliform max. 10 cfu/g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative /25g FDA BAM Staphylococcus aureus Negative - FDA BAM Listeria monocytogenes Negative - FDA BAM - Nutritional Information
Value Units Test Method / Conditions Calories 315 Kj/100g 4-9-4 Rule Total Fat 0.2 g/100g AOAC 945.44 Total Carbohydrate 84 g/100g 21 CFR 101.9 (c)(6)/FDA Total Dietary Fiber 17 g/100g 21 CFR 101.9 (c)(6)(i)/FDA Insoluble Fiber 4 g/100g AIM/JECFA Soluble Fiber 53 g/100g AOAC 985.29 Total Sugar 10 g/100g Per Formulation Total Protein 3 g/100g AOAC 990.03 / 992.23 Sodium 3.3 g/100g ICP-OES Potassium 80 mg/100g ICP-OES Iron 1.3 mg/100g ICP-OES Vitamin D 0 μg/100g AOAC 2002.05 - Specifications
Value Units Test Method / Conditions Particle Size (Powder, through 200 Mesh) 80 % GEN002 Moisture max. 12 % GEN003 pH (1.0% at 25°C) 7.0 - 11.0 - GEN004 Flavor Bland - - Texture Smooth flowing powder - GEN019 Water Viscosity (1.0% gum : 1.0% KCl, at 22 - 28°C, (Brookfield RVT #3 at 50 rpm for 60 seconds) 1500 - 2500 cPs FCC Method
Regulatory & Compliance
Packaging & Availability
- Packaging Information
- Fifty (50) lb., 2-ply, poly-lined paper bags.
Storage & Handling
- Shelf Life
- 2 years
- Storage and Shelf Life Information
Store this product in a cool, dry environment. When using recommended storage conditions, shelf life is two years in original, unopened packaging.