Enhanced TDS
Identification & Functionality
Properties
- Physical Form
- Odor
- Intense sweet aroma
- Appearance
- White to off white crystalline powder
- Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 250 cfu/g FDA BAM Yeast and Mold Count max. 50 cfu/g FDA BAM Coliforms Negative per 10g FDA BAM Escherichia coli Negative - FDA BAM Salmonella Negative - FDA BAM Enterobacteriaceae Negative in 25g FDA BAM - Specifications
Value Units Test Method / Conditions Molecular Weight 397.64 - - Hydrolysis Products max. 0.1 % FCC Method Impurities max. 1 mg/kg FCC Method Moisture Content max. 2 % FCC Method pH 5.00 - 8.00 - MR METHOD Related Substances max. 0.5 % FCC Method Residue on Ignition max. 0.7 % FCC Method Water Content max. 2 % FCC Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 1095 days
- Storage and Shelf Life Information
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers
- Shelf Life: 1095 days