Enhanced TDS
Identification & Functionality
- Tilley Product Number
Features & Benefits
Properties
- Flavor
- Bland
- Appearance
- Greenish yellow, bright and clear oily liquid
- Odor
- Characteristic odor
- Typical Properties
Value Units Test Method / Conditions Color 0.5R - Lovibond, AOCS Free Fatty Acids (as Oleic) 0.05 % AOCS Peroxide Value 0 - AOCS - Fatty Acid Composition
Value Units Test Method / Conditions Fatty Acid Composition (C12:0) 0.01 wt. % - Fatty Acid Composition (C14:0) 0.06 wt. % - Fatty Acid Composition (C16:0) 4.51 wt. % - Fatty Acid Composition (C18:0) 3.06 wt. % - Fatty Acid Composition (C18:1) 67.48 wt. % - Fatty Acid Composition (C18:2) 23.4 wt. % - Fatty Acid Composition (C18:3) 0.12 wt. % - - Nutritional Information
Value Units Test Method / Conditions Total Fat 100.0 g/100g - Saturated Fat 8 %/100g - Mono Unsaturated Fatty Acid 79 %/100g - Poly Unsaturated Fat 11 %/100g - Trans Fat max. 2 %/100g - Cholesterol 0.0 g/100g - Total Carbohydrate 0.0 g/100g - Complex Carbohydrates 0 g/100g - Sugar 0.0 g/100g - Protein 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sodium 0.0 g/100g - Vitamin A 0.0 IU/100g - Vitamin C 0.0 mg/100g - Calcium 0.0 mg/100g - Iron 0.0 g/100g - Calories 900 Kcal/100g -
Regulatory & Compliance
- Certifications & Compliance