Enhanced TDS
Identification & Functionality
- Olfactory Notes
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₄H₂₆O₂
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Odor
- Waxy creamy buttery fatty milky dairy cheesy fruity odor
- Appearance
- Colorless to pale yellow liquid
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 226.36 - - Melting Point 40.0 °C - Boiling Point 339 °C - Flash Point 232 °F - Specific Gravity (at 25°C) 0.931 - 0.937 - FCC Method Refractive Index (at 20°C) 1.459 - 1.465 - FCC Method Purity 99.0 - 100.0 % QC_30.M, Gas Chromatography Acid Value 0.0 - 5.0 mg KOH/g FCC Method - Heavy Metals
Value Units Test Method / Conditions Lead Content max. 10.0 ppm FCC Method Arsenic Content max. 3 ppm FCC Method
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 365 days
- Storage Conditions
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers