Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Chemical Properties
Value Units Test Method / Conditions Sodium Chloride (By difference of impurities, moisture-free basis) min. 99.95 % ASTM Methods Sulfate max. 0.03 % - Calcium and Magnesium (as Calcium) max. 60 ppm - Moisture Content (Surface) max. 0.1 % - Water Insoluble max. 100 ppm - Copper Content max. 0.3 ppm - Free Iron Content max. 0.7 ppm - Arsenic Content max. 1.0 ppm - Heavy Metal Content (as lead) max. 2.0 ppm - Sodium Ferrocyanide Content 3 - 13 ppm - - Typical Properties
Value Units Test Method / Conditions Particle Size (Retained, U.S.S. 20 Mesh (850μm opening) max. 10 % - Particle Size (Passing U.S.S. 70 Mesh (212μm opening) max. 25 % - - Physico-Chemical Properties
Value Units Test Method / Conditions Bulk Density (Range Loose Pour) 1.04 - 1.28 g/ml -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Pack Material Code 50-Pound Paper Bag F113120000 Totes F1158500xx Bulk F113140000
Storage & Handling
- Storage Condition
- Salt is chemically stable and does not support microbial growth. To reduce the incidence of caking, store in a cool, dry area where the humidity does not regularly cycle 75% rh. Under these conditions, the storage life of this salt in its unopened container is, therefore, indefinite.
- A plant specific batch code is found on the package.