ACETYLPYRAZINE

ACETYLPYRAZINE is a product essential in the food ingredients sector, particularly in taste and flavor applications. Known for its free-flowing crystalline form, enriches culinary creations with its distinct flavor profile.

Physical Form: Crystals, Solid

Certifications & Compliance: Generally Recognized As Safe (GRAS)

Labeling Claims: Allergen-free, BSE-free, Irradiation-free, Not Tested on Animals, Pareve, Pesticide-free, Sewage Sludge Free

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Country of Origin
Flavor Ingredient Class
Ingredient Name
Olfactory Notes
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₉H₉N₂₀
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
White to pale yellow crystals
Odor
Roasted nut, corn chip, bread notes
Specifications
ValueUnitsTest Method / Conditions
Puritymin. 99.0%QC_30.M, Gas Chromatography
Melting Point75.0 - 78.0°CFCC Method
Flash Point189°F-
Molecular Weight122.13g/mol-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 3ppm-
Cadmium Contentmax. 1ppm-
Lead Contentmax. 10ppm-
Mercury Contentmax. 1ppm-

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Information

Stable under normal conditions.

Storage Conditions

Stable under normal conditions