Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Ingredient Class
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₉H₉N₂₀
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- White to pale yellow crystals
- Odor
- Roasted nut, corn chip, bread notes
- Specifications
Value Units Test Method / Conditions Purity min. 99.0 % QC_30.M, Gas Chromatography Melting Point 75.0 - 78.0 °C FCC Method Flash Point 189 °F - Molecular Weight 122.13 g/mol - - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 3 ppm - Cadmium Content max. 1 ppm - Lead Content max. 10 ppm - Mercury Content max. 1 ppm -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Quality Standards
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.
- Storage Conditions
Stable under normal conditions