Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Chemical Structure
Features & Benefits
Properties
- Physical Form
- Appearance
- White or almost white crystalline powder or colorless crystals
- Typical Properties
Value Units Test Method / Conditions Heavy Metals Content 0.001 % - - Physico-Chemical Properties
Value Units Test Method / Conditions pH 2.1 - 2.6 - - - Specifications
Value Units Test Method / Conditions Color of Solution max. BY₇ - - Melting Point 190.0 °C - Assay Content 99.0 - 100.5 % - Acidity (pH, 5% Aqueous Solution) 2.1 - 2.6 - - Acidity (pH, 2% Aqueous Solution) 2.4 - 2.8 - - Residue on Ignition max. 0.1 % - Specific Rotation 20.5 - 21.5 ° - Oxalic Acid(Impurity E) max. 0.2 % - Copper Content max. 0.00050 % - Iron Content max. 0.00020 % - Lead Content max. 0.0002 % - Arsenic Content max. 0.0003 % - Mercury Content max. 0.0001 % - Loss on Drying max. 0.4 % - Residual Solvents (Methanol) max. 3000 ppm - Residual Solvents (Ethanol) max. 5000 ppm - Related Substances (Impurity C, D) max. 0.15 % - Related Substances (Unspecified Impurities) max. 0.10 % - Related Substances (Total Impurities Other Than C, D) max. 0.2 % - Mesh 40 - 80 % - Sulfate Ash max. 0.1 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Information
Packaging:Corrugated carton or cardboard drum net weight 25kg.
Storage & Handling
- Storaging and Handling Information
Store :Preserve in a non-metallic containers, protected from light.