Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Fragrance Ingredient Class
- INCI Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Technologies
- Product Families
- Chemical Structure
Properties
- Physical Form
- Appearance
- White powder crystals
- Odor
- Characteristic of camphor
- Specifications
Value Units Test Method / Conditions Melting Point Range 174.0 - 179.0 °C - Purity 95.0 - 100.0 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Storage Information
- Store in cool, dry and ventilated area away from heat sources and protected from light in tightly closed original container.
- Keep air contact to a minimum.