Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Chemical Name
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Tilley Product Number
- Base Chemicals Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Molecular formula
- C₁₀H₁₆O
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
Applications & Uses
- Markets
- Applications
- Application Format
- AP/Deo Applications
- Base Chemicals End Uses
- Home Care Applications
Properties
- Physical Form
- Appearance
- White crystalline solid
- Odor
- Characteristic of camphor
- Specifications
Value Units Test Method / Conditions Flash Point 151 °F - Boiling Point 204 °C - Melting Point Range 174 - 179 °C FCC Method Non-volatile Residue Content 0 - 0.05 - - Optical Rotation -0.1 - 0.1 - FCC Method Optically Inactive (in alcohol) 100 mg/ml FCC Method Halogens Content 0.035 % - Purity (Sum of Isomers) 96 - 100 - QC_30.M Residual Solvents max. 2170 - FCC Method Appearance of Solution (at 100 mg/ml) Solution in Hexane is Clear ppm FCC Method Molecular Weight 152.24 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.