CINNAMON OIL LEAF FCC

CINNAMON OIL LEAF FCC is a liquid used as a flavoring agent and fragrance.

INCI Name: Cinnamomum Zeylanicum Leaf Oil

Fragrance: Cinnamon

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Plant-Based

Ask Tilley Distribution Questions

Debbie Young avatar
Message our experts with questions
Debbie Young avatar

Debbie Young

Marketing

Please reach out to me with any questions. I am happy to connect you with the appropriate Tilley Specialist to assist you with your needs.

Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims

Properties

Physical Form
Soluble In
Appearance
Brownish yellow to dark brown liquid
Odor
Spicy cinnamon, clove like
Specifications
ValueUnitsTest Method / Conditions
Optical Rotation-2.0 to 1.0--
Refractive Index (at 20°C)1.529 - 1.537--
Specific Gravity (at 25°C)1.030 - 1.050--
Eugenol Content70.0 - 83.0--

Regulatory & Compliance