Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Cosmetic Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Appearance
- Brownish yellow to dark brown liquid
- Odor
- Spicy cinnamon, clove like
- Specifications
Value Units Test Method / Conditions Optical Rotation -2.0 to 1.0 - - Refractive Index (at 20°C) 1.529 - 1.537 - - Specific Gravity (at 25°C) 1.030 - 1.050 - - Eugenol Content 70.0 - 83.0 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories