ETHYL VANILLIN

ETHYL VANILLIN is a powdered product primarily used as a flavoring agent in food applications, particularly in vanilla-flavored products. With strong vanilla olfactory notes, it is suitable for vegans and vegetarian foods, including ovo-lacto vegetarian diets.

INCI Name: Ethyl Vanillin

Certifications & Compliance: Clean Water Act (CWA) Certified, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), FDA 21 CFR 182.60, FLAVIS #5.019, Kosher

Synonyms: 2-Ethoxy-4-formylphenol, 3-Ethoxy-4-hydroxybenzaldehyde, 3-Ethylvanillin, 4-Hydroxy-3-ethoxybenzaldehyde, Arovanillon, Bourbonal, Ethavan, Ethovan, Ethylprotal, Ethylvanillin, Protocatechuic aldehyde ethyl ether, Quantrovanil, Rhodiarome, Vanillal, Vanirom

Technical Data Sheet

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Enhanced TDS

Identification & Functionality

CAS-US: 121-32-4
Chemical Name: 3- Ethoxy- 4- hydroxybenzaldehyde
Country of Origin: China,
Norway,
United States of America (USA)
Flavor: Vanilla
Flavor Family: Vanilla Flavors
Flavor Ingredient Class: Flavors
INCI Name: Ethyl Vanillin
Ingredient Name: Ethyl Vanillin
Olfactory Notes: Strong,
Vanilla
Tilley Product Number: 10019-01
Cleaning Ingredients Functions: Fragrance Ingredient
Cosmetic Ingredients Functions: Fragrance Ingredient
Food Ingredients Functions: Flavoring Agent
Molecular formula: C₉H₁₀O₃
Technologies: Cleaning Ingredients,
Cosmetic Ingredients,
Food Ingredients
Product Families: Cleaning Ingredients — Functional Additives
Aroma Ingredients
Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Food Ingredients Features: Ovo-Lacto Vegetarian Suitable,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Personal Care
Applications: Personal Care — Beauty & Care
Fragrances & Perfumes
Application Format: Leave On
Fragrances & Perfume Applications: Fragrances & Perfumes

Properties

Physical Form

Appearance

White or creamy white crystals

Odor

Strong sweet odor, warm vanilla like

Soluble in

Alcohol, Water (at 50°C, 1g in 100 ml)

Specifications


	Value	Units	Test Method / Conditions
Molecular Weight	166.18	-	-
Boiling Point	300	°C	-
Melting Point	78	°C	-
Heavy Metals Content	max. 0.001	-	FCC Method
Loss on Drying	0.5	-	FCC Method
Flash Point	200	°F	-
Melting Point Range	76 - 78	°C	FCC Method
Purity	99.6 - 100	-	-

Regulatory & Compliance

Certifications & Compliance: Clean Water Act (CWA) Certified,
Comprehensive Environmental Response, Compensations & Liability Act (CERCLA),
FDA 21 CFR 182.60,
FLAVIS #5.019,
Kosher
Chemical Inventories: TSCA (USA)

Storage & Handling

Shelf Life: 1825 days
Storage Information: Stable under normal conditions.