Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₈O₃
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Straw yellow to light amber viscous liquid at room temperature, solidification possible at lower temperature
- Odor
- intensely sweet caramelic odor having sugar cane note
- Specifications
Value Units Test Method / Conditions Purity 97 - 100 - QC_30.M Refractive Index (at 20°C) 1.48 - 1.495 - FCC Method Boiling Point 80 °C - Specific Gravity (at 25°C) 1.179 - 1.189 - FCC Method Flash Point 212 °F - Molecular Weight 128.13 - -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.