Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Family
- Flavor Notes
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₈O₃
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Properties
- Physical Form
- Appearance
- Straw yellow to light amber viscous liquid
- Odor
- Intensely sweet caramelic odor having sugar cane note
- Characteristics
Value Units Test Method / Conditions Molecular Weight 128.13 g/mol - - Specifications
Value Units Test Method / Conditions Purity 97.00 - 100.00 % QC 30.M , Gas Chromatography Refractive Index (at 20°C) 1.480 - 1.495 - FCC Method Specific Gravity (at 25°C) 1.179 - 1.189 - FCC Method Boiling Point 80 °C FCC Method Flash Point 212 °F -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 365 days
- Storage and Shelf Information
Stable under normal conditions