Enhanced TDS
Identification & Functionality
- CAS-US
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Pale yellow to amber yellow liquid
- Odor
- Fresh, floral, orange blossom
- Soluble in
- Alcohol
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Flash Point 158 °F - Refractive Index (at 20°C) 1.464 - 1.472 - FCC Method Specific Gravity (at 25°C) 0.86 - 0.873 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.