Enhanced TDS
Identification & Functionality
- CAS-US
- INCI Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Characteristics and Benefits
- Versatile surfactant for oil in water emulsification
- Water soluble food emulsifier
- Humectant
- Approved for use in the baking, flavors & additives and food grade lubricants areas of the food industry
Applications & Uses
- Markets
- Applications
- Bath & Shower Applications
Properties
- Physical Form
- Appearance
- Clear amber liquid (at 25°C)
- Soluble in
- Water (at 25°C)
- Physical Properties
Value Units Test Method / Conditions Viscosity (at 25°C) 400 mPa·s - Density (at 25°C) 1.100 g/mL - Color (at 25°C) max. 2 - Gardner pH (at 25°C, 5 wt% aqueous) 6.0 - - Active Content 100 wt% - Hydroxyl Number 102 mg KOH/g - Cloud Point 66 °C - Hydrophilic-Lipophilic Balance 16.7 - - Flash Point min. 150 °C Open Cup Melting Point max. 20 °C - Saponification Value 45 mg KOH/g - Water Content max. 3.0 % -
Regulatory & Compliance
Packaging & Availability
- Packaging Information
Drums (450 lbs, 204 kg) Bulk
Totes (metric ton) Samples
Storage & Handling
- Shelf Life
- 24 months
- Storage Conditions
Store in a covered, well-ventilated area, away from sunlight and away from sources of heat or open flame. Ensure that the storage locale has adequate control of temperature, pressure, and humidity. Keep the containers hermetically sealed when not in use.
- Storaging and Handling Information
Store in tightly-closed, original container in a dry, cool and well-ventilated place.Keep only in the original contatiner. Protect from freezing and direct sunlight.