Enhanced TDS
Identification & Functionality
- Country of Origin
- Tilley Product Number
Properties
- Chemical Properties
Value Units Test Method / Conditions Sodium Chloride min. 99.70 % - Calcium Sulfate max. 0.24 % - Other Salts max. 0.12 % - Calcium and Magnesium (as Calcium) max. 875 ppm - Moisture Content (Surface) max. 0.10 % - Water Insoluble max. 100 ppm - Copper Content max. 0.50 ppm - Sodium Ferrocyanide Content 3 - 13 ppm - - Physico-Chemical Properties
Value Units Test Method / Conditions Bulk Density (Range Loose Pour) 0.86 - 1.10 g/ml - - Nutritional Information
Value Units Test Method / Conditions Calories 0 cal/100g Total Fat 0.0 g/100g Gas Chromatography Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 39300.0 mg/100g - Total Carbohydrate 0.0 g/100g - Chloride 0 mg/100g - Dietary Fiber 0.0 g/100g - Protein 0.0 g/100g Dumas (6.25) Moisture max. 0.1 g/100g - Ash min. 99.9 g/100g - Vitamin A 0.0 mcg/100g Total Sugar 39300 g/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 mcg/100g - Calcium 50.0 mg/100g - Iron max. 0.1 mg/100g - Potassium 6 mg/100g - Magnesium 3.0 mg/100g - Added Sugar 0.0 g/100g - lodine 0 mcg/100g - - Particle Size Distribution
Value Units Test Method / Conditions Particle Size (U.S.S. 12 Mesh, Retained, 1.7 mm opening) max. 30 % - Particle Size (U.S.S. 30 Mesh, Passing, 600μm opening, Cumulative) max. 35 % - Particle Size (U.S.S. 40 Mesh, Passing, 425μm opening) max. 10 % - - Heavy Metals
Value Units Test Method / Conditions Free Iron max. 1.0 ppm - Arsenic Content max. 1.0 ppm - Lead Content max. 2.0 ppm -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- 50-Pound Paper Bag
- Totes
Storage & Handling
- Storage Information
- Salt is chemically stable and does not support microbial growth.
- To reduce the incidence of caking, store in a cool, dry area where the humidity does not regularly cycle 75% rh. Under these conditions, the storage life of this salt in its unopened container is, therefore, indefinite.