VALSPICE

VALSPICE is a clear, colorless to yellow liquid with a sweet, spicy, and vanilla bean-like odor, as assessed through olfactory evaluation. It is commonly used in the fragrance and flavor industries to add warm, sweet, and spicy notes, often found in baked goods, desserts, and personal care products to enhance their aromatic profiles.

INCI Name: 2-methoxy-p-cresol

Functions: Fragrance

Synonyms: 2-Hydroxy-5-methylanisole, 2-Methoxy-4-cresol, 3-Methoxy-4-hydroxytoluene, 3-Methoxy-4-methyl-Phenol, 4-Hydroxy-3-methoxytoluene, 4-Methyl guaiacol, 5-Methylguaiacol, Creosol, FEMA 2671, Homocatechol Methyl Ester, Homoguaiacol, p-Creosol, p-Methylguaiacol, Valspice

    Enhanced TDS

    Identification & Functionality

    INCI Name
    2-methoxy-p-cresol
    Olfactory Notes
    Spicy,
    Sweet,
    Vanilla
    Tilley Product Number
    10101-01
    Cosmetic Ingredients Functions
    Fragrance Ingredient
    Molecular formula
    C₈H₁₀O₂
    Technologies
    Cosmetic Ingredients,
    Flavor & Fragrance Ingredients
    Product Families
    Flavor & Fragrance Ingredients — Fragrance
    Fragrance Compound
    Cosmetic Ingredients — Functionals
    Aroma Ingredients

    Properties

    Physical Form
    Liquid
    Odor
    Sweet, spicy, vanilla bean
    Appearance
    Clear, colorless to yellow liquid
    Specifications
    ValueUnitsTest Method / Conditions
    Molecular Weight138.16--
    Flash Point200°F-
    Specific Gravity (at 25°C)1.083 - 1.101-FCC Method
    Refractive Index (at 20°C)1.528 - 1.542-FCC Method
    Purity98.0 - 100.0%QC 30.M, Gas Chromatography

    Regulatory & Compliance

    Certifications & Compliance
    FEMA Compliant

    Storage & Handling

    Shelf Life
    730 days
    Storage and Shelf Life Information
    • Stable under normal conditions
    • Store in a cool, dry place away from heat and sunlight
    • Shelf life considerations apply only for original unopened containers