VALSPICE EU NAT

VALSPICE EU NAT is a clear, colorless to yellow liquid with a sweet, spicy odor and a slight vanilla-like character, as assessed through olfactory evaluation. It is commonly used in the fragrance and flavor industries to provide warm, sweet, and slightly spicy notes, often used in bakery products, beverages, perfumes, and other scented formulations.

INCI Name: 2-methoxy-p-cresol

Functions: Fragrance

Synonyms: 2-Hydroxy-5-methylanisole, 2-Methoxy-4-cresol, 3-Methoxy-4-hydroxytoluene, 3-Methoxy-4-methyl-Phenol, 4-Hydroxy-3-methoxytoluene, 4-Methyl guaiacol, 5-Methylguaiacol, Creosol, FEMA 2671, Homocatechol Methyl Ester, Homoguaiacol, p-Creosol, p-Methylguaiacol, Valspice

    Enhanced TDS

    Identification & Functionality

    INCI Name
    2-methoxy-p-cresol
    Olfactory Notes
    Spicy,
    Sweet,
    Vanilla
    Tilley Product Number
    10101-02
    Cosmetic Ingredients Functions
    Fragrance Ingredient
    Molecular formula
    C₈H₁₀O₂
    Technologies
    Cosmetic Ingredients,
    Flavor & Fragrance Ingredients
    Product Families
    Flavor & Fragrance Ingredients — Fragrance
    Fragrance Compound
    Cosmetic Ingredients — Functionals
    Aroma Ingredients

    Properties

    Physical Form
    Liquid
    Odor
    Sweet, spicy odor, slightly vanilla like
    Appearance
    Clear colourless to yellow liquid
    Specifications
    ValueUnitsTest Method / Conditions
    Molecular Weight138.17--
    Boiling Point220°C-
    Flash Point210°F-
    Specific Gravity (at 25°C)1.087 - 1.105-FCC Method
    Refractive Index (at 20°C)1.530 - 1.542-FCC Method
    Purity98.0 - 100.0%QC 30.M, Gas Chromatography

    Regulatory & Compliance

    Certifications & Compliance
    FEMA Compliant

    Storage & Handling

    Shelf Life
    730 days
    Storage and Shelf Life Information
    • Stable under normal conditions
    • Store in a cool, dry place away from heat and sunlight
    • Shelf life considerations apply only for original unopened containers