YELKIN TS PCR NEGATIVE - ADM

Safety Data Sheet
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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Lecithin has been found to be useful in a wide variety of food processing applications.
  • As a food emulsifier, lecithin is used in the manufacture of margarine, vegetable, and dairy based milk replacers, including infant formula and ready-to-use frostings.
  • Lecithin is an active ingredient in many food grade release agents, such as pan oils, griddle greases, and aerosol coatings.
  • Lecithin is also used to alter viscosity in chocolate products and compound coatings.
  • In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry, and shelf life. In crackers, cookies, cakes, and pieces, lecithin improves shortening dispersion and acts as a release agent.

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Phosphatidylcholine15%-
Phosphatidylethanolamine13%-
Phosphatidylinositol9%-
Phosphatidic Acid4%-
Choline****2%-
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative/11gFDA/BAM
Coliformmax. 50/gFDA/BAM
SalmonellaNegative/375gFDA/BAM
Total Plate Countmax. 3,000/gFDA/BAM
Yeast and Mold Countmax. 50/gFDA/BAM
Nutritional Information
ValueUnitsTest Method / Conditions
Calories (from fat)650Kcal/100g-
Calories (from saturated fat)130Kcal/100g-
Total Calories790Kcal/100g-
Total Fat*72.1g/100g-
Saturated Fat**13.8g/100g-
Stearic Acid***3.1g/100g-
Palmitic Acid***9.8g/100g-
Trans Fat**0.2g/100g-
Polyunsaturated Fat**44g/100g-
Linoleic [ω-6]38.7g/100g-
α-linolenic [ω-3]5.2g/100g-
Monounsaturated Fat**11g/100g-
Oleic***10.7g/100g-
Cholesterol0.0mg/100g-
Sodium7.4mg/100g-
Potassium1050mg/100g-
Added Sugar0.0g/100g-
Total Carbohydrate3.7g/100g-
Dietary Fiber0.0g/100g-
Sugars2.1g/100g-
Vitamin D0.0mg/100g-
Calcium26.1mg/100g-
Iron0.4mg/100g-
ProteinTrace--
Vitamin E18.2IU/100g-
Moisture***0.3g/100g-
Total Ash (includes Calcium, Iron and Phosphorus)***9.6g/100g-
Phosphorous2180mg/100g-
Total Lipidic Material⁺86.4g/100g-
Specifications
ValueUnitsTest Method / Conditions
Acetone Insolublesmin. 62.0%AOCS
Acid Valuemax. 30.0mgKOH/gAOCS
Moisture Contentmax. 1.0%AOCS
Hexane Insolubles Contentmax. 0.05%AOCS
Viscosity (at 77°F)max. 100StokesAOCS
Colormax. 17.0-Gardner, AOCS
Effective Hydrophilic Lipophilic Balanceapprox. 4--

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging Information
  • 205 kg net weight steel drums.
  • 1 metric ton net weight tote.
  • Bulk tank wagons or railcars.
  • 50 lb net weight pail.

Storage & Handling

Shelf Life
36 months
Shelf Life and Storage Condition
  • Storage temperatures should be between 50-95°F (10-35°C).
  • Exposure to freezing or near-freezing temperatures may promote separation of oil from the phospholipids.
  • Separated product may be remixed under heat and agitation without loss of functionality.
  • Avoid excessive exposure to light and moisture.
  • Shelf life is a minimum of 36 months when stored unopened in the original packaging.