Products

CARRAGEENAN CM-9334 - SHEMBERG is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN MBF-202 - BIOTA is a gelling agent categorized under gums and hydrocolloids. Derived from carrageenan, it functions as a texturizer in food ingredients and is labeled as gluten-free, rBST-free, and allergen-free, ensuring compatibility with various dietary requirements.

KONJAC BLM-1002 - NTH is a versatile product offering labeling claims of being gluten-free and non-GMO.

CARRAGEENAN CM-993X - SHEMBERG is a powder product made from carrageenan. It is used to provide texture and enhance consistency, particularly within gums and hydrocolloids.

GUAR GUM 603 - SUNITA is a natural hydrocolloid, specially manufactured by using our state-of-the-art technology to manage rheological properties of the food formulations. GUAR GUM 603 - SUNITA is a galactomannan polysaccharide obtained from ground endosperm from the seeds of legume Cyamopsis tetragonolobus. The most important property of GUAR GUM 603 - SUNITA is its ability to hydrate in cold water to attain moderate viscosity. GUAR GUM 603 - SUNITA is most cost-effective natural hydrocolloid for various food formulations.

CARRAGEENAN S-100FI - SIGC is a carrageenan-based product, It is used to provide texture and enhance consistency within gums and hydrocolloids.

CARRAGEENAN MBF-202 KFP - TBK is a carrageenan-based ingredient under the gums and hydrocolloids category, offering texture and consistency for food applications. It is melamine-free, vegan, and free of animal products, ensuring suitability for diverse dietary requirements.

XANTHAN GUM 200 - DEOSEN is a food ingredient classified under gums and hydrocolloids, known for its role in texture and consistency enhancement. It is preservative-free and additive-free, with xanthan gum as its primary component, making it suitable for various food applications.

CARRAGEENAN SP-179 DAK is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.