Products

BENZYL ALCOHOL NF FCC - LANXESS is a liquid used as an intermediate and viscosity regulator.

LACTONE MILK is a liquid product identified by its flavors reminiscent of cheese, cream, and milk, belonging to the dairy flavors family. is soluble in alcohol, enriching various formulations with its unique profile.

SORBITOL 70- USP FCC - ADM is aclear, colorless, and odorless aqueous solution containing approximately 71% total solids, predominantly d-sorbitol with a trace of mannitol and other polyhydric alcohols. It is an effective humectant used in a broad range of products, including confections, cosmetics, beverages, and sugar-free foods. Additionally, it serves as a plasticizer, stabilizer, and a key ingredient in the production of sorbitan esters, polysorbates, and polyurethanes.

ETHYL VANILLIN - J ZHONGHUA works well in chocolate, dairy, and confections, among other food uses. Its label states that it is free of GMOs, BSEs, and TSEs guarantee that it complies with strict quality requirements. It satisfies FCC, JECFA, EU, and ISO 9001 certifications in its physical form as powder, ensuring its safety and quality. Packaging choices for ethyl vanillin fcc are flexible and include bags, drums, and cartons. Add this to your food goods to improve their flavor profile and satisfy both regulatory standards and discriminating consumers.

VANILLIN EX GUAIACOL 0.5% CALCIUM STEARATE is a free-flowing, white to slightly colored crystalline powder. It is commonly used as a flavoring agent in food products and perfumes, providing a sweet, vanilla-like aroma.

ERYTHRITOL USP FCC is a polyol (sugar alcohol) that serves as a good-tasting bulk sweetener, ideal for reduced-calorie and sugar-free foods. Naturally present in fruits and other foods, it has been part of the human diet for thousands of years. ERYTHRITOL USP FCC offers high digestive tolerance, is safe for people with diabetes, and does not contribute to tooth decay.

MANNITOL 42F - ADM is primarily composed of sorbitol, with a small amount of mannitol added to enhance clarity in "sugar-free" boiled sweets. It is sweet but non-cariogenic, making it suitable for dental-friendly applications. With 2.6 calories per gram (dry basis), it serves as a reduced-calorie sweetener.

MALIC ACID DL FINE GRANULAR FCC - THRIUMALAI is an important organic compound having a sharp, clean, tart, acidic taste. It is free flowing, stable and hygroscopic.

VANILLIN EX CATECHOL is a powder form of vanillin with a vanilla flavor and serves as a flavoring agent in chocolates, bakery, and dairy products. It is alcohol soluble, non-toxic, non-GMO, vegan, and free from preservatives, pesticides, palm oil, and phthalates.

SOLUZYME LP CS - PROZYN is a lipase-based product that acts specifically on triacylglycerol chains, hydrolyzing fatty acids from triglycerides and releasing short-chain fatty acids responsible for the formation of aromatic compounds in dairy products to enhance the aroma of cheese.

CITRIC ACID ANHYDROUS POWDER USP FCC NP - ADM is widely used in the food, beverage, and pharmaceutical industries to impart a clean, refreshing tartness. Its primary use is as an acidulant, but it also serves as a sequestrant of metal ions to prevent off-flavors and off-odors in certain foodstuffs. Additionally, it is used in the manufacture of ecologically compatible detergents, chemical cleaning, concrete admixtures, plasticizers, and various other applications.

VANILLIN EX CATECHOL INDIA is a flavoring agent with a rich vanilla flavor, belonging to the vanilla flavor family. As an ingredient listed as vanillin, it serves both as a flavor and a fragrance ingredient, enhancing food and cosmetic products with its classic vanilla aroma.

ETHYL VANILLIN - BORREGAARD is a solid fragrance ingredient characterized by its gourmand vanilla aroma. It is alcohol soluble, vegan, GMO-free, and suitable for vegetarian foods. Its chemical name is 3-ethoxy-4-hydroxybenzaldehyde, and it functions as a flavoring agent and fragrance in perfumes and cosmetics.