Products

CITRIC ACID ANHYDROUS POWDER USP FCC NP - ADM is widely used in the food, beverage, and pharmaceutical industries to impart a clean, refreshing tartness. Its primary use is as an acidulant, but it also serves as a sequestrant of metal ions to prevent off-flavors and off-odors in certain foodstuffs. Additionally, it is used in the manufacture of ecologically compatible detergents, chemical cleaning, concrete admixtures, plasticizers, and various other applications.

LACTOMAX SUPER FLOW - PROZYN is a high-performance lactase enzyme designed for use in aseptic dosing systems. It is used to efficiently break down lactose in dairy products, making it ideal for applications in the production of lactose-free dairy products. This enzyme ensures optimal flow and activity, enhancing the quality and consistency of the final product.

BIO-SOFT N25-9 - STEPAN is a highly active nonionic surfactant tailored for versatile applications. Renowned for their stability in aqueous, acidic, and alkaline solutions, these products offer flexibility across a broad spectrum of formulations. The alcohol ethoxylates within the , featuring one to five moles of ethoxylation, are particularly well-suited for oil-based systems.

GUAR GUM ULV 50 - SUNITA is a galactomannan polysaccharide obtained from ground endosperm from the seeds of legume Cyamopsis tetragonolobus. GUAR GUM ULV 50 is a depolymerized hydrocolloid, specially manufactured by using our state- of-the-art technology to manage rheological properties of the food formulations. The most important property of GUAR GUM ULV 50 is its ability to hydrate in cold water to attain low viscosity. GUAR GUM ULV 50 is used in various food formulations, where low viscosity is required.

VANILLIN EX CATECHOL INDIA is a flavoring agent with a rich vanilla flavor, belonging to the vanilla flavor family. As an ingredient listed as vanillin, it serves both as a flavor and a fragrance ingredient, enhancing food and cosmetic products with its classic vanilla aroma.

NEOBEE M-5 USP EP - STEPAN is a caprylic/capric triglyceride derived from glycerol sourced from vegetable oils and medium-chain fatty acids from coconut and palm kernel oils. It serves as a fat source in specialized nutritional products, a carrier for flavors, vitamins, essential oils, and colors, and a moisture barrier. It also acts as a clouding agent, mineral oil alternative, and anti-foaming agent.

MEGAFRESH PRIME - PROZYN is the latest generation of anti-staling enzymes. It offers unprecedented softness, humidity, and resilience in bread, buns, rolls, etc. Unlike regular softeners, the enzyme does not cause gumminess or interfere with the bread’s other characteristics.