Products

GUAR GUM UHV-66 - HAJIDOSSA is a 100% natural fine white to cream powder with a minimum viscosity of 6000 cps. It can be used for many applications in the Food & Beverage Industry.

GUAR GUM ULV 50 - SUNITA is a galactomannan polysaccharide obtained from ground endosperm from the seeds of legume Cyamopsis tetragonolobus. GUAR GUM ULV 50 is a depolymerized hydrocolloid, specially manufactured by using our state- of-the-art technology to manage rheological properties of the food formulations. The most important property of GUAR GUM ULV 50 is its ability to hydrate in cold water to attain low viscosity. GUAR GUM ULV 50 is used in various food formulations, where low viscosity is required.