Products

CARRAGEENAN MBF-202 - BIOTA is a gelling agent categorized under gums and hydrocolloids. Derived from carrageenan, it functions as a texturizer in food ingredients and is labeled as gluten-free, rBST-free, and allergen-free, ensuring compatibility with various dietary requirements.

LOCUST BEAN GUM STANDARD - CAROB SA is a powder product with chemical/ingredient name Locust Bean Gum. It functions as a food emulsifier, gelling agent, stabilizer, thickener, and viscosity modifier.

CARRAGEENAN CS-165M DAK is a powder ingredient containing carrageenan and maltodextrin. It functions as a gelling agent, stabilizer, thickener, and viscosity modifier. Suitable for powdered mixes, it offers stabilizing performance, good gelling properties, cold water solubility, cold water swelling, improved thickness, improved hydration, and good rehydrating properties.

KALISEL POTASSIUM CHLORIDE FCC - MORTON SALT is a crystalline solid with the chemical name potassium chloride. It functions as a gelling agent, preservative, stabilizer, taste masker, and salt substitute in food applications. The product is low sodium, odorless, suitable for lactose-intolerant diets, and sewage sludge-free.

GELATIN TYPE B BOVINE 100 - VYSE is a powder product with chemical name gelatin. It functions as a gelling agent and film former in food, pharma, and nutraceutical applications, including gummies, soft gels, and hard-shell capsules. It features film forming, texturizing, good gelling properties, and improved water binding, and is soluble in hot water and insoluble in cold water.

GELLAN GUM HA - DSM is a powder product with chemical name gllan gum. It functions as a gelling agent, stabilizer, thickener, and viscosity modifier in food applications, including dairy products, frozen desserts, and chocolate milk, and features high shear resistance.

XANTHAN-F6070 - DEOSEN is a food ingredient powder with chemical name xanthan gum. It functions as a gelling agent, stabilizer, suspending agent, thickener, and viscosity modifier, and is used in beverage mixes, dressings, and sauces.

TICALOSE CMC 2500 FINE POWDER - TIC is a powder ingredient with ingredient name sodium carboxymethyl cellulose. It functions as an emulsifier, gelling agent, stabilizer, thickener, and viscosity modifier, and is used in dairy products, snacks, sports nutrition, syrups, tortilla, instant beverages, and bakery mix applications.

LOCUST BEAN GUM HG-LS - CAROB SA is a powder ingredient with the INCI/ingredient name carob bean gum. It functions as an emulsifier, gelling agent, stabilizer, thickener, and viscosity modifier. Its end uses include beverage products, dairy products, ice cream, and sauces in the food and nutrition market.

AGAR 100 POWDER - TIC is a powdered hydrocolloid with ingredient name agar. It functions as a gelling agent for food and nutrition applications including candies, doughnuts, glazings, gummies, icing, jellies, marshmallows, and yogurt. Features include improved dispersion, good gelling properties, improved water-holding capacity, and high gel strength.

POTASSIUM CHLORIDE GRANULAR USP - MORTON is a granular product with the ingredient name potassium chloride. It functions as a salt substitute, gelling agent, preservative, stabilizer, and taste masker in food applications. The product is odorless, low sodium, and belongs to the chemical family of food ingredients.

ADIPIC ACID FCC- ICL SPECIALTY is a water soluble powder with chemical name adipic acid, used as an acidulant, buffering agent, gelling agent, and leavening agent. It is applied in desserts, frozen desserts, gravies, non-alcoholic beverages, plant-based dairy alternatives, processed meat products, puddings, snacks, condiments, relishes, and gelatin. Features include good gelling properties, non-hygroscopic nature, and suitability for vegetarian and vegan foods.

NALGIN MV-120 SODIUM ALGINATE - GGO is a white to cream powder.

GUM ARABIC FT POWDER-TIC is an odorless, white to off-white, free-flowing powder. It is widely used in food and beverage applications as a stabilizer, emulsifier, and thickening agent due to its natural properties.