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Tilley Distribution
NATUGUARD S - PROZYN
Functions:
Mold Inhibitor, Anti-Microbial Agent, Preservative
Physical Form:
Powder
Labeling Claims:
Clean Label, Natural
Features:
Free Flowing, Long Shelf Life, Enhanced Shelf Life
NATUGUARD S - PROZYN is a vegetable extract composed of a natural antimicrobial agent, effective in inhibiting molds in bakery products.
Tilley Distribution
134403 CI BAKING POWDER - CORBION
Ingredient Name:
Baking Powder
Functions:
Leavening Agent
Features:
Free Flowing
Labeling Claims:
Not Tested on Animals, Alcohol-free, Halal, Kosher, Pareve, Animal Products-free
Certifications & Compliance:
BRC Certified, United Kingdom Accreditation Service (UKAS) Certified
End Uses:
Biscuits, Food Batters
134403 CI BAKING POWDER - CORBION is a powdery, free-flowing shape makes it simple to utilize in baking applications. Made from maize starch, sodium bicarbonate, monocalcium phosphate, and sodium acid pyrophosphate, it satisfies stringent quality requirements and has been certified by the UKAS and BRC. It complies with a variety of dietary requirements and preferences thanks to labeling claims that it is alcohol-free, kosher, halal, pareve, and not tested on animals. It comes from the USA and is assured to be dependable and of high quality.
