Beverage

ETHANOL 192 PROOF KP SUGAR BEET - SASMA is an ethanol product used in chemical production, heat transfer fluids, and beverage applications, including non-liquor and spirits.

ETHANOL SPECIAL INDUSTRIAL is a versatile solvent used in food, cosmetic, pharmaceutical, and cleaning applications. It serves as ethyl alcohol for beverages, processing aids, and functional additives, ensuring effective performance in a range of formulations.

REBAUDIOSIDE A 97% FCC - APURA is a white to off-white, hygroscopic fine crystal or powder having a sweet taste. It is freely soluble in water and sparingly soluble in ethanol. It is obtained from the leaves of the Stevia rebaudiana(Bertoni) plant that can be used as a general sweetener in foods. It is non-caloric natural sweetener that is approximately 200 - 400 times sweeter than sucrose

TETRAPOTASSIUM PHOSPHATE FCC - INNOPHOS is widely used in drinking water, beverages, processed cheese, meat products, and low-sodium foods. It serves multiple purposes, including acting as a buffer agent, sequestrant, dispersing agent, protein modifier, emulsifier, and texturizer, enhancing the functionality of various products.

ULTRALEC P - ADM deoiled lecithin is ideal for food and nutritional applications requiring a dry lecithin with a bland flavor and low aroma. The product is created by an exclusive ultra filtration process that ensures unmatched quality and exceptional purity.

SORBITOL 70% USP FCC - ADM, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. SORBITOL 70% USP FCC, is superior humectant in a wide range of products, including confections, cosmetics, and to certain beverages and foods. Because of its sweet but non- cariogenic nature, it is used in sugar free foods, in dentifrices, and in pharmaceuticals. It is also used as a plasticizer, stabilizer and as a raw material in the manufacture of sorbitan ester/polysorbate and polyurethanes.

T-MAZ 60 K - BASF is a sorbitan monostearate that has been ethoxylated with approximately 20 moles of ethylene oxide to give a water soluble, oil and water emulsifier. This product is one of a group of ethoxylated sorbitan fatty acid esters, which are often referred to as Polysorbates. This surfactant is a mixture of partial esters of sorbitol and its anhydrides made from fatty acids, primarily stearic, which is then reacted with ethylene oxide to make it hydrophilic in nature. This product is designated with a "K" which means it has Kosher OU Certification. T-MAZ 60 K - BASF can be used as a solubilizer and emulsifier of oils and fragrances, wetting agent, viscosity modifier, anti-stat, stabilizer or dispersing agent. T-Maz surfactants can also be used in the food, textile, and metalworking industries. Food applications include whipped vegetable toppings, shortening, cakes and cake fillings, sugar type confectioner coatings, emulsifiers in nonstandardized dressings, coffee whiteners, nonalcoholic mixes, dough conditioners, oil and wax coatings for raw fruits and vegetables, gelatin desserts, chocolate flavored syrups, natural and artificial flavorings and process defoamers.

POTASSIUM CARBONATE ANHYDROUS - ARMAND is a powdered product used in gas treatment, glass manufacturing, photographic chemical manufacturing, potassium silicate manufacturing, and rubber goods manufacturing.

CALCIUM CHLORIDE ANHYDROUS 94-97% - OXYCHEM are necessary for applications involving brining and food preparation. These pellets' superior composition guarantees the best outcomes across a range of food preservation procedures. can be added to your brining solutions to improve food texture and flavor infusion. are an essential component in food processing that help with effective preservation and quality control.

TARTARIC ACID L+ US NAT FCC - MAZZAR appears as colorless crystals or white powder, almost odorless, of strongly acid taste, stable in air and hygroscopic at relative humidity higher than 75%. Widely spread in nature, it is present in many fruits, free or combined with potassium, calcium or magnesium. The raw material for the production of Natural Tartaric Acid is Calcium Tartrate, which is obtained from distilled wine lees. The WHO/FAO, thru the Joint Expert Committee on Food Additives (JECFA 1977-1983-1990) approved its ADI (Acceptable Daily Intake) of 30 mg/kg of body weight for L(+) Tartaric Acid, while the D and DL forms of synthetic and unnatural origin were forbidden. Our quality system for the control of production process and finished product grants the compliance of our Tartaric Acid to the national and international requirements of HACCP. The shelf-life of the product, mentioned on our labels, is 5 years. To avoid the caking of the product we suggest, when possible, to use a bigger particle size (gross particle size takes much more time to cake instead of fine’s one) and avoid pressing the pallets. In case the product cakes, it is always possible to break the lumps by shaking vigorously the bags or by beating the bags with a bar or by throwing the bag on a clean and smooth floor being always careful not to break the bag.