Gums & Hydrocolloids

AGAROID RS-30 POWDER - TIC employs a distinctive process that enables full hydration in water at 150°F or above. In cold water, it necessitates heating to 180°F for hydration. Ideal as a gelatin substitute in confectionery and dairy products, including low-fat dairy applications. It serves as an alternative to agar in various settings, particularly advantageous for applications requiring or preferring lower hydration temperatures.

CARRAGEENAN SP-179 DAK is a powder form of carrageenan, a type of gum and hydrocolloid known for its texture and consistency-enhancing properties in various food and industrial applications.

CARRAGEENAN CM-65BF KFP - SHEMBERG is a food ingredient belonging to the gums and hydrocolloids family. It enhances texture and consistency in various applications, utilizing carrageenan as its primary ingredient to deliver reliable performance in food technologies.

KONJAC BLM-1002 - NTH is a versatile product offering labeling claims of being gluten-free and non-GMO.

CARRAGEENAN MBF-9414 - TBK is a carrageenan-based product, categorized under texture and consistency within gums and hydrocolloids.

CARRAGEENAN IC-61BF - SIGC is a powder product made from carrageenan. It is commonly used in food and nutrition applications to provide texture and enhance consistency.

GUAR GUM ULV 50 - SUNITA is a galactomannan polysaccharide obtained from ground endosperm from the seeds of legume Cyamopsis tetragonolobus. GUAR GUM ULV 50 is a depolymerized hydrocolloid, specially manufactured by using our state- of-the-art technology to manage rheological properties of the food formulations. The most important property of GUAR GUM ULV 50 is its ability to hydrate in cold water to attain low viscosity. GUAR GUM ULV 50 is used in various food formulations, where low viscosity is required.

CARRAGEENAN MPS-50 - SIGC is a product from the texture and consistency category, specifically under gums and hydrocolloids. It is labeled as non-GMO.

CARRAGEENAN IC-9429 - GELYMAR 5794 is a powder product made from carrageenan. It is commonly used in food and nutrition applications to provide texture and enhance consistency.

CARRAGEENAN MBF-9414 - SIGC is a carrageenan product, labeled as non-GMO, and falls under the texture and consistency product family, specifically gums and hydrocolloids.