- Applications:Confectionery, Oral, Food
- Product Families:Flavors & Taste Maskers, Sweeteners & Syrups, Taste & Flavor
- Chemical Family:Carbohydrates
- Ingredient Name:Sucrose
- End Uses:Soft Chews
DIPAC TABLETING SUGAR - ASR is a unique co-crystallized product that provides direct compressibility and enhanced flowability, solubility, dispersion. Our proprietary co-crystallized process produces a sponge-like surface with vast increased surface area. Because Di-Pac® is porous, it provides uniform blending and even distribution of active ingredients, which improves dispersion and reduces or eliminates the need for disintegrants. Di-Pac® displays a remarkable array of qualities that are desirable for excipients used in tableting including no stratification, or clumping of active ingredients, high compressibility and it remains free flowing due to its low hygroscopicity. It helps extend shelf life of the end product for applications including tableting, and soft chews. Di-Pac® is highly inert and will not react with most active ingredients because it contains no invert sugar and has a moisture level of less than 1% moisture. Di-Pac® meets the requirements of the National Formulary (NF) USPA for compressible
