Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₁H₂₂O
- Technologies
- Product Families
Properties
- Physical Form
- Odor
- Strong aldehydic, waxy
- Appearance
- Clear colorless to very pale yellow liquid
- Specifications
Value Units Test Method / Conditions Molecular Weight 170.3 - - Boiling Point 223 °C - Flash Point 221 °F - Specific Gravity (at 25°C) 0.823 - 0.833 - FCC Method Refractive Index (at 20°C) 1.428 - 1.435 - FCC Method Purity min. 98 % QC 30.M, Gas Chromatography Acid Value max. 5 - FCC Method
Storage & Handling
- Shelf Life
- 730 days
- Storage and Shelf Life Information
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers