Products

CARRAGEENAN WG-2000 - MARCEL is a non-GMO food ingredient derived from algae and extracts. It belongs to the whole foods, extracts, and premixes family and features carrageenan as its primary ingredient.

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - TATE is a crystalline solid used as an intermediate, stabilizer, and water softener.

VANILLIN EX GUAIACOL FCC is a vanilla-flavored, non-GMO vanillin used as a fragrance ingredient in cosmetics and a flavoring agent in food. It is suitable for vegans, vegetarians, and people with celiac disease. This product is available in crystalline form, free from animal products and pesticides with applications in food, personal care, and pharmaceuticals.

BUTYLATED HYDROXYTOLUENE 99% is a high-purity compound characterized by its mycotoxins-free and pesticide-free properties, ensuring safety and quality in applications.

SUCRALOSE FCC - APURA is a white to off-white crystalline powder that is freely soluble in water, methanol, and alcohol, and slightly soluble in ethyl acetate. It functions as a non-nutritive sweetener and flavor enhancer, offering a clean, sweet taste that is approximately 600 times sweeter than sugar.

MALTOL US NAT serves dual functions as both a flavoring agent and a flavor enhancer within food ingredients. It is presented in powdered form, consisting of maltol as its key ingredient. It enriches the flavor profile of food products

VANILLIN EX CATECHOL is a powder form of vanillin with a vanilla flavor and serves as a flavoring agent in chocolates, bakery, and dairy products. It is alcohol soluble, non-toxic, non-GMO, vegan, and free from preservatives, pesticides, palm oil, and phthalates.

BENZYL ACETATE BHT is a liquid product renowned for its delightful blend of floral, fruity, jasmine, sweet, and fresh olfactory notes. It adds depth and complexity to fragrances and perfumes. Specifically designed for the personal care market, particularly in beauty and fragrance applications, offers versatility and allure. With its liquid form, it seamlessly integrates into formulations, ensuring an effortless sensory experience.

HELIOTROPINE DEA US NAT is a fragrance and flavoring agent within the aldehyde chemical family, known as piperonal. As an aroma ingredient, it features floral, heliotrope, and sweet olfactory notes, making it suitable for use in both cleaning products and food applications.

MALTOL FCC serves multiple functions as a flavoring agent and flavor enhancer in food ingredients. This powdered product is characterized by its ability to enhance flavors.

PUREX SALT TFC - MORTON is a food-grade sodium chloride produced by compacting vacuum salt crystals into smooth, rectangular aggregates and subjected to coarse screening. It is cleaner and less prone to attrition compared to similar evaporated grainer flake salt. This grade contains a trace amount of Yellow Prussiate of Soda (Sodium Ferrocyanide) as an anticaking agent.

TRISODIUM CITRATE DIHYDRATE - JBL appears as white, granular crystals or a white, crystalline powder. It has a typical, practically odorless smell.

PEPPER OIL BLACK is a liquid ingredient derived from black pepper, offering a spicy fragrance. Soluble in alcohol, it's a versatile component used in leave-on fragrances and perfumes. With its free-flowing physical form, it adds a distinct essence to various cosmetic products. Ideal for spice-inspired flavors, it belongs to the spice and seasoning flavor family, enhancing culinary creations with its robust aroma.