Enhanced TDS
Identification & Functionality
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Light amber to amber viscous liquid
- Odor
- Rich , woody, herbaceous odor
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Patchouli Alcohol Content 27.0 - 35.0 - - Refractive Index (at 20°C) 1.575 - 1.5175 - FCC Method Specific Gravity (at 25°C) 0.949 - 0.980 - FCC Method Flash Point 212 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use