Products

POTASSIUM CARBONATE ANHYDROUS - ARMAND is a powdered product used in gas treatment, glass manufacturing, photographic chemical manufacturing, potassium silicate manufacturing, and rubber goods manufacturing.

LINALYL ACETATE is categorized under the floral flavor family and herb flavors, serves as a flavoring agent characterized by its floral and fruity olfactory notes. Available in liquid form, it is versatile for use in various formulations.

ANYCOAT-C AN5 USP is a cellulose ether that is nitrosamines-free, non-irradiated, palm oil-free, vegan, pesticide-free, herbicide-free, insecticide-free, and free from organic solvents and irradiation.

CULINOX 999 FOOD GRADE SALT FCC - MORTON is a solid crystal form of sodium chloride known for its high purity and additive-free composition. It functions as a salt ingredient in food applications and is not tested on animals.

PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.

TIXOSIL68B FCC - SOLVAY is a product characterized by its non-GMO composition, irradiation-free status, and adherence to being sewage sludge free, ensuring compliance with specified quality standards.

CARRAGEENAN IC-61BF - SIGC is a powder product made from carrageenan. It is commonly used in food and nutrition applications to provide texture and enhance consistency.

ISOBORNYL ACETATE is a liquid product primarily identified by its camphor olfactory notes. It serves as a cosmetic ingredient and fragrance ingredient, enhancing various formulations with its unique properties.

ALPHADIM 90 PBK NON GMO - CORBION is an emulsifier meticulously crafted from fully hydrogenated palm stearine, ensuring exceptional quality and purity. This versatile ingredient serves as a crucial component in various applications across industries, offering remarkable emulsifying properties. Its non-GMO composition aligns with modern consumer preferences, providing a reliable choice for conscious consumers and manufacturers alike. achieves optimal emulsification and product performance, backed by the reliability and sustainability of palm-derived ingredients.

MALTOL FCC serves multiple functions as a flavoring agent and flavor enhancer in food ingredients. This powdered product is characterized by its ability to enhance flavors.