Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₁H₂₀O₂
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Almost colorless liquid
- Odor
- Sweet, oily, fruity, peach - like
- Insoluble in
- Glycerine, water
- Soluble in
- Alcohol, fixed oils, propylene glycol
- Specifications
Value Units Test Method / Conditions Acid Value 0.0 - 5.0 mg KOH/g FCC Method Molecular Weight 184.28 - - Melting Point 10 °C - Purity (Sum of Isomers) min. 98.0 % QC_30.M,Gas Chromatography Boiling Point 297 °C - Refractive Index (at 20°C) 1.448 - 1.453 FCC Method Flash Point 293 °F - Specific Gravity (at 25°C) 0.942 - 0.945 FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Stable under normal conditions.