Products

MALTOL US NAT serves dual functions as both a flavoring agent and a flavor enhancer within food ingredients. It is presented in powdered form, consisting of maltol as its key ingredient. It enriches the flavor profile of food products

BENZYL ACETATE BHT is a liquid product renowned for its delightful blend of floral, fruity, jasmine, sweet, and fresh olfactory notes. It adds depth and complexity to fragrances and perfumes. Specifically designed for the personal care market, particularly in beauty and fragrance applications, offers versatility and allure. With its liquid form, it seamlessly integrates into formulations, ensuring an effortless sensory experience.

HELIOTROPINE DEA US NAT is a fragrance and flavoring agent within the aldehyde chemical family, known as piperonal. As an aroma ingredient, it features floral, heliotrope, and sweet olfactory notes, making it suitable for use in both cleaning products and food applications.

VANILLIN EX CATECHOL is a powder form of vanillin with a vanilla flavor and serves as a flavoring agent in chocolates, bakery, and dairy products. It is alcohol soluble, non-toxic, non-GMO, vegan, and free from preservatives, pesticides, palm oil, and phthalates.

VANILLIN EX CATECHOL - ETERNAL PEARL is a liquid fragrance extract with vanillin as the main ingredient. It is used in cleaning, cosmetic, and food products for its vanilla flavor.

SUCRALOSE FCC - APURA is a white to off-white crystalline powder that is freely soluble in water, methanol, and alcohol, and slightly soluble in ethyl acetate. It functions as a non-nutritive sweetener and flavor enhancer, offering a clean, sweet taste that is approximately 600 times sweeter than sugar.

UNDECALACTONE GAMMA is a liquid product primarily utilized in food and nutrition applications as a flavoring agent. It offers a blend of olfactory notes including butter, coconut, fruity, gardenia, jasmine, and peach. Additionally, it functions as a fragrance ingredient in cosmetics.

ANISIC ALDEHYDE is a liquid product used in fragrances. It serves as a cosmetic ingredient and a fragrance ingredient. Additionally, it is employed in sun care applications, such as sunscreen creams. In the food industry, anisic aldehyde functions as a flavoring agent, making it a versatile flavor ingredient. It is also utilized in pharmaceuticals and nutraceuticals for its flavoring properties.

CARRAGEENAN IC-9429 - GELYMAR 5794 is a powder product made from carrageenan. It is commonly used in food and nutrition applications to provide texture and enhance consistency.

BENZYL ALCOHOL is a product essential for the food and nutrition market, particularly in various food applications. It enriches culinary creations with its aromatic, faint, floral, fruity, and sweet olfactory notes. Serving as a flavoring agent, enhances the taste profile of diverse food products.

CETYL ALCOHOL NF - CREMER is comprised of cetyl alcohol (C16, 95% min), where 'R' in the structural diagram represents a saturated alkyl chain of 16 carbon atoms. It is a waxy white solid with a mild soapy odor and meets national formulary compendia requirements.

EUCALYPTUS OIL GLOBULUS is a liquid product mainly used in leave-on applications, particularly in fragrances. With olfactory notes of camphor, cool, pungent, and spicy, it adds a refreshing and invigorating scent to various formulations.