Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- INCI Name
- Ingredient Name
- Olfactory Notes
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₂₀O
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Odor
- Sweet waxy orange peel citrus floral
- Appearance
- Colorless to pale yellow liquid
- Insoluble in
- Glycerin, Water
- Soluble in
- Alcohol, Fixed Oils, Propylene Glycol
- Specifications
Value Units Test Method / Conditions Acid Value 0 - 5 - FCC Method Purity 97 - 100 - QC_30.M Refractive Index (at 20°C) 1.426 - 1.43 - FCC Method Specific Gravity (at 25°C) 0.823 - 0.832 - FCC Method Flash Point 199 °F - Boiling Point 209 °C - Molecular Weight 156.27 - - Melting Point 7 °C -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.