CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - SUNSHINE

CITRIC ACID ANHYDROUS FINE GRANULAR USP FCC BP - SUNSHINE is a multipurpose buffering agent that doesn't smell and goes well with vegetarian and vegan dishes. It ensures regulatory compliance with certifications like FSSC 22000, Halal, and Kosher. Because of its solubility in ethanol and water, it is used in food, medicine, and cosmetics. This FDA-approved substance comes from fermentation and is compliant with many international chemical inventories.

INCI Name: Citric Acid

Ingredient Name: Citric Acid, Anhydrous

CAS Number: 5949-29-1, 77-92-9

Ingredient Origin: Fermentation

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Enhanced TDS

Identification & Functionality

Features & Benefits

Properties

Physical Form
Soluble In
Odor
Typical, practically odourless
Nutritional Information
ValueUnitsTest Method / Conditions
Moisturemax. 0.5g/100g-
Total Ash0g/100g-
Energy1037KJ/100g-
Carbohydrate99.5 - 100.5g/100g-
Crude fiber0g/100g-
Soluble fiber0g/100g-
Saturated0g/100g-
Monounsaturated0g/100g-
Cholesterol0g/100g-
Polyunsaturated0g/100g-
Protein0g/100g-
Trans fatty acids0g/100g-
Dietary fibre,total0g/100g-
Calcium0g/100g-
Iron0g/100g-
Potassium0g/100g-
Sodium0g/100g-
Note

¹ - 1Calories must be calculated as: [(Protein + (Total Carbohydrates - Dietary Fiber - Individual Sugar Alcohols) x 4) + (Dietary Fiber x 2) + (Fat x 9) + (Alcohol x 7) + (Individual Sugar Alcohol multiply by its respective caloric value)]

² - Dietary Fibre - is defined as non-digestible soluble and insoluble carbohydrates (with 3 or more monomeric units), and lignin that are intrinsic and intact in plants; including isolated or synthetic non-digestible carbohydrates (with 3 or more monomeric units) with demostrated physiological effects that are beneficial to human health. Use AOAC-approved test methods for dietary fiber to determine the fiber content, then subtracts/excludes any non-recognized forms of fiber that do not meet the Dietary Fibre definition to derive the Dietary Fiber content.

³ - Added Sugars - is defined as sugars that are either added during the processing of foods, or are packaged as such, and include sugars (free, mono- and disaccharides), sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices that are in excess of what would be expected from the same volume of 100 percent fruit or vegetable juice of the same type. The definition excludes fruit or vegetable juice concentrated from 100 percent fruit juice that is sold to consumers (e.g. frozen 100 percent fruit juice concentrate) as well as some sugars found in fruit and vegetable juices, jellies, jams, preserves, and fruit spreads.

⁴ - RAE = Retinol Activity Equivalents; 1 RAE = 1 μg retinol, 12 μg beta-carotene, 24 μg alpha-carotene, or 24 μg beta-cryptoxanthin

† - Vitamin A - IU and μg RAE are required unit of measures for USA; and Vitamin A in RE is required unit of measure for Canada

Regulatory & Compliance

Packaging & Availability

Packaging Information
  • 25Kg Multiwall paper bags
  • 50lb (22.68kg) Multiwall paper bags

Storage & Handling

Shelf Life and Storage Condition

Store in closed containers in a cool,dry area.