Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₈H₈O₃
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White or creamy white crystals or crystalline powder
- Odor
- intensely sweet, very tenaceous creamy vanilla like
- Soluble in
- Alcohol, Propylene Gycol, Water (at 25°C, 1g in 100ml)
- Specifications
Value Units Test Method / Conditions Boiling Point 285.0 °C - Molecular Weight 152.15 - - Heavy Metals Content 0.001 - FCC Method Flash Point 212 °F - Melting Point Range 81 - 83 °C FCC Method Purity 99 - 100 - QC_30.M Residue on Ignition 0.05 - FCC Method Loss on Drying 0.5 - FCC Method Melting Point 82 °C - Arsenic Content 0.0003 ppm FCC Method
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 1095 days
- Storage Information
Stable under normal conditions.