VANILLIN EX CATECHOL

VANILLIN EX CATECHOL is a powder form of vanillin with a vanilla flavor and serves as a flavoring agent in chocolates, bakery, and dairy products. It is alcohol soluble, non-toxic, non-GMO, vegan, and free from preservatives, pesticides, palm oil, and phthalates.

Physical Form: Crystals, Powder, Solid

Soluble In: Alcohol Soluble

Flavor: Vanilla

Certifications & Compliance: Clean Water Act (CWA) Certified, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), Directive 2023/915/EU, EU Cosmetic Regulation 1223/2009 Compliant, FDA 21 CFR 182.60, FLAVIS #5.018, FSSC 22000, Food Grade EU, Food Grade US, Generally Recognized As Safe (GRAS), Halal, Hazard Analysis Critical Control Point (HACCP), Kosher, Regulation (EC) No. 1334/2008, World Anti-Doping Agency (WADA) Certified

Labeling Claims: Animal Products-free, Antioxidants-free, BSE-free, Doping Substances-free, Ethylene Oxide-free, Gluten-free, Halal, Irradiation-free, Kosher, Melamine-free, Nanomaterials-free, Non-Carcinogenic, Non-GMO, Non-Mutagenic, Non-Toxic, Not Listed In California Proposition 65, Not Tested on Animals, Palm Oil-free, Pareve, Pesticide-free, Phthalates-free, Preservative-free, Sewage Sludge Free, Solvent-free, Vegan, Vegetarian

End Uses: Chocolates

Synonyms: 2-Methoxy-4-formylphenol, 4-Hydroxy-m-anisaldehyde, Lioxin, Methyl-Protocatechualdehyde, Methylprotcatechuic Aldehyde, Oleo-Resins Vanilla, p-Vanillin, Vanilla Oleoresin, Vanillin Sodium Salt, Vanilline

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Country of Origin
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₈H₈O₃
Technologies
Product Families

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Odor
Intensely sweet, very tenaceous creamy vanilla like
Appearance
White or creamy white crystals or crystalline powder
Soluble in
Alcohol, propylene gycol, water (at 25°C, 1g in 100ml)
Specifications
ValueUnitsTest Method / Conditions
Molecular Weight152.15--
Melting Point81 - 83⁰CFCC Method
Heavy Metals Contentmax. 0.001%FCC Method
Boiling Point285.0°C-
Flash Point212°F-
Purity99 - 100%QC_30.M, Gas Chromatography
Arsenic Contentmax. 0.0003%FCC Method
Loss on Dryingmax. 0.5FCC Method
Residue on Ignitionmax. 0.05%FCC Method

Regulatory & Compliance

Storage & Handling

Shelf Life
1095 days
Storage Information

Stable under normal conditions.