Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₈H₈O₃
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Intensely sweet, very tenaceous creamy vanilla like
- Appearance
- White or creamy white crystals or crystalline powder
- Soluble in
- Alcohol, propylene gycol, water (at 25°C, 1g in 100ml)
- Specifications
Value Units Test Method / Conditions Molecular Weight 152.15 - - Melting Point 81 - 83 ⁰C FCC Method Heavy Metals Content max. 0.001 % FCC Method Boiling Point 285.0 °C - Flash Point 212 °F - Purity 99 - 100 % QC_30.M, Gas Chromatography Arsenic Content max. 0.0003 % FCC Method Loss on Drying max. 0.5 FCC Method Residue on Ignition max. 0.05 % FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 1095 days
- Storage Information
Stable under normal conditions.