MALTOL FCC

MALTOL FCC serves multiple functions as a flavoring agent and flavor enhancer in food ingredients. This powdered product is characterized by its ability to enhance flavors.

Ingredient Name: Maltol

Labeling Claims: Animal Products-free, Doping Substances-free, Nanomaterials-free, Not Tested on Animals, Palm Oil-free, Pesticide-free, Residual Solvent -Free, Sewage Sludge Free, Vegan

Certifications & Compliance: Clean Water Act (CWA) Certified, Comprehensive Environmental Response, Compensations & Liability Act (CERCLA), FDA 21 CFR 172.515, FLAVIS #7.014, Halal, Kosher

Physical Form: Powder

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Enhanced TDS

Identification & Functionality

CAS-US
Chemical Name
Flavor Ingredient Class
Ingredient Name
Tilley Product Number
Food Ingredients Functions
Molecular formula
C₆H₆O₃
Technologies
Product Families

Features & Benefits

Properties

Physical Form
Appearance
White crystalline powder
Odor
Characteristic caramel - butterscotch odor
Specifications
ValueUnitsTest Method / Conditions
Melting Point161°C-
Melting Point Range160 - 164°CFCC Method
Molecular Weight126.11--
Moisture Content0.5-FCC Method
Purity99 - 100%QC_30.M,Gas Chromatography
Flash Point200°F-
SolubilityWater (1g in 82ml)--
SolubilityAlcohol (1g in 21 ml)-FCC Method
SolubilityPropylene Glycol (1g in 28 ml)-FCC Method
Heavy Metal Contentmax. 20ppmFCC Method
Residue on Ignitionmax. 0.2%FCC Method

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Information
  • No refrigeration during transport or storage necessary.
  • Store in a cool, dry, ventilated area away from heat and sunlight at ambient temperatures below 40°C after opening.
  • Material can support temperatures up to 45°C for periods up to 60 days.