Products

DECALACTONE GAMMA EU NAT has a fruity odor with notes of peach and coconut. It appears as a colorless to pale yellow liquid.

MALTOL US NAT serves dual functions as both a flavoring agent and a flavor enhancer within food ingredients. It is presented in powdered form, consisting of maltol as its key ingredient. It enriches the flavor profile of food products

MALTOL FCC serves multiple functions as a flavoring agent and flavor enhancer in food ingredients. This powdered product is characterized by its ability to enhance flavors.

HELIOTROPINE DEA US NAT is a fragrance and flavoring agent within the aldehyde chemical family, known as piperonal. As an aroma ingredient, it features floral, heliotrope, and sweet olfactory notes, making it suitable for use in both cleaning products and food applications.

UNDECALACTONE GAMMA is a liquid product primarily utilized in food and nutrition applications as a flavoring agent. It offers a blend of olfactory notes including butter, coconut, fruity, gardenia, jasmine, and peach. Additionally, it functions as a fragrance ingredient in cosmetics.

MENTHONE 80-20 EU NAT is tailored for pharmaceutical and nutraceutical applications, along with cosmetic ingredient functions. It is utilized in various application formats, including fragrances and perfume applications. Offering refreshing and pleasant olfactory notes, it contributes a cool sensation, ensuring a pleasing sensory experience.

VANILLIN EX GUAIACOL FCC is a vanilla-flavored, non-GMO vanillin used as a fragrance ingredient in cosmetics and a flavoring agent in food. It is suitable for vegans, vegetarians, and people with celiac disease. This product is available in crystalline form, free from animal products and pesticides with applications in food, personal care, and pharmaceuticals.

FURANEOL is a solid flavoring agent primarily used in food applications. It belongs to the fruit flavor family, offering tastes reminiscent of strawberry, pineapple, and caramel.

GUAIACOL EU NAT is a natural flavoring agent, ideal for enhancing taste and aroma in food products. GUAIACOL EU NAT is widely used in the food industry as a flavoring agent, providing a distinctive and natural taste to food formulations.

BORNEOL D EU NAT is a white, needle-like crystalline substance with a woody, camphor, balsamic, fresh, and minty odor, as assessed through olfactory evaluation. It is used in the fragrance industry for its refreshing and cooling scent, often incorporated into perfumes, aromatherapy products, and cosmetics for its invigorating qualities.

WS-3 is a solid white crystalline powder with a faint, characteristic mint odor, as assessed through organoleptic evaluation. It is commonly used in personal care and cosmetic products, such as lip balms and lotions, to provide a cooling sensation.

MAPLE FURANONE serves as a flavoring agent, particularly in herb flavors with a distinct maple flavor profile. Primarily utilized in food and nutrition applications for its flavor enhancement, it is available in liquid form and is named Maple Furanone. This product offers olfactory notes reminiscent of caramel, fruity, meaty, and sweet fragrances, evoking the essence of maple.

LACTONE MILK is a liquid product identified by its flavors reminiscent of cheese, cream, and milk, belonging to the dairy flavors family. is soluble in alcohol, enriching various formulations with its unique profile.

ALDEHYDE C-10 FCC EU NAT is a liquid aldehyde, also known as Decanal, It features a floral, orange, and fatty olfactory profile, making it a distinctive ingredient in fragrance applications.