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VANILLIN EX CATECHOL is a powder form of vanillin with a vanilla flavor and serves as a flavoring agent in chocolates, bakery, and dairy products. It is alcohol soluble, non-toxic, non-GMO, vegan, and free from preservatives, pesticides, palm oil, and phthalates.

VANILLIN EX CATECHOL FCC

TRISODIUM CITRATE DIHYDRATE - JBL appears as white, granular crystals or a white, crystalline powder. It has a typical, practically odorless smell.

TRISODIUM CITRATE DIHYDRATE - JBL

MALTOL FCC serves multiple functions as a flavoring agent and flavor enhancer in food ingredients. This powdered product is characterized by its ability to enhance flavors.

MALTOL FCC

VORANOL 4053 POLYOL - DOW is a specialty polyol designed to function as a cell opening additive. It is widely used in HR molded seating foams, HR slabstock foams, and various grades of semirigid and semiflexible foam.

VORANOL 4053 POLYOL - DOW

CHEMCURE 258 - ADITYA BIRLA is a fast-curing, modified aliphatic amine used as an accelerator in various chemical applications.

CHEMCURE 258 - ADITYA BIRLA

CHEMCURE AEP - ADITYA BIRLA is a pure cycloaliphatic polyamine, known as amino ethyl piperazine, offering versatile applications in chemical formulations.

CHEMCURE AEP - ADITYA BIRLA

ETHANOL 200 PROOF USP - GPC

ASCORBIC ACID L (+) BP USP FCC - SHANDONG LUWEI

CARRAGEENAN WG-23 - MSC

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ALDEHYDE C-10 FCC EU NAT is a liquid aldehyde, also known as Decanal, It features a floral, orange, and fatty olfactory profile, making it a distinctive ingredient in fragrance applications.

10122-02 Aldehyde C-10 FCC EU NAT_SDS EU PL

10122-02 Aldehyde C-10 FCC EU NAT_SDS EU PL - Tilley Distribution

ALDEHYDE C-10 FCC EU NAT

Tilley Distribution - 10122-02 ALDEHYDE C-10 FCC EU NAT - FCC Compliant

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	Value	Units	Test Method / Conditions
Molecular Weight	156.27	-	-
Boiling Point	209	°C	-
Flash Point	181	°C	-
Acid Value	0.0 - 10.0	mg KOH/g	FCC Method

	Value	Units	Test Method / Conditions
Specific Gravity (at 25°C)	0.823 - 0.832	-	FCC Method
Refractive Index (at 20°C)	1.426 - 1.430	-	FCC Method