GUAIACOL EU NAT

GUAIACOL EU NAT is a natural flavoring agent, ideal for enhancing taste and aroma in food products. GUAIACOL EU NAT is widely used in the food industry as a flavoring agent, providing a distinctive and natural taste to food formulations.

INCI Name: Guaiacol

Labeling Claims: Natural

Certifications & Compliance: FDA 21 CFR 182, Regulation (EC) No. 1334/2008

Synonyms: 1-Hydroxy-2-methoxybenzene, 2-Hydroxyanisole, 2-Methoxy-Phenol, 2-methoxyl-4-vinylphenol, 2-methoxyphenol, Guaicol, Guiacol, Methoxyphenol, Methylcatachol, o-Guaiacol, o-Hydroxyanisole, o-Methoxy-Phenol, o-Methoxyphenol, o-Methyl catechol, Pyroguaiac Acid

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Enhanced TDS

Identification & Functionality

Features & Benefits

Labeling Claims

Properties

Physical Form
Odor
Phenolic spicy vanilla smokey odor
Appearance
Clear colorless to pale yellow liquid
Soluble in
Ethanol
Insoluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Melting Point26°C-
Molecular Weight124.14g/mol-
Flash Point194°F-
Specific Gravity (at 25°C)1.112 - 1.143g/mlFCC Method
Purity99.0 - 100.0%QC_30.M, Gas chromatography

Regulatory & Compliance

Storage & Handling

Shelf Life
730 days
Storage Conditions

Stable under normal conditions may solidify below 26°C (79 °F)