Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White to very pale yellow solid, very hygroscopic
- Odor
- Fruity, caramel, burnt sugar, slightly nutty
- Slightly Soluble in
- Water
- Soluble in
- Alcohol, oils
- Specifications
Value Units Test Method / Conditions Arsenic Content max. 2 μg/g FCC Method Purity 99 - 100 % QC_30.M,Gas Chromatography Heavy Metal Content max. 10 μg/g FCC Method Melting Point 75 - 80 °C FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.