MAPLE FURANONE

MAPLE FURANONE serves as a flavoring agent, particularly in herb flavors with a distinct maple flavor profile. Primarily utilized in food and nutrition applications for its flavor enhancement, it is available in liquid form and is named Maple Furanone. This product offers olfactory notes reminiscent of caramel, fruity, meaty, and sweet fragrances, evoking the essence of maple.

INCI Name: 5-ethyl-3-hydroxy-4-methylfuran-2-one

Fragrance: Maple

Labeling Claims: Animal Products-free, Not Tested on Animals, Vegan

Certifications & Compliance: FLAVIS #10.023, Generally Recognized As Safe (GRAS), Kosher

Synonyms: 2(5 H)-Furanone, 5-ethyl-3-hydroxy-4-methyl-, 2-Ethyl-4-hydroxy-3-methyl-2 H -furan-5-one, 2-Hexenoic Acid, 2,4-dihydroxy-3-methyl-, γ-lactone, 3-Hydroxy-4-methyl-5-ethyl-2(5 H)-furanone, 5-Ethyl-3-hydroxy-4-methyl-2(5 H)-furanone, α-Hydroxy-β-methyl-γ-hexenolactone, α-Hydroxy-β-methyl-Δ α,β -γ-hexenolactone

Technical Data Sheet Safety Data Sheet

TypeDocument Name

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Enhanced TDS

Identification & Functionality

CAS-US: 698-10-2
Chemical Name: 5-ethyl-3-hydroxy-4-methylfuran-2-one
Flavor: Maple
Flavor Family: Herb Flavors
Flavor Ingredient Class: Flavors
Fragrance: Maple
Fragrance Family: Gourmand
Fragrance Ingredient Class: Fragrance Compound
INCI Name: 5-ethyl-3-hydroxy-4-methylfuran-2-one
Ingredient Name: Maple Furanone
Olfactory Notes: Caramel,
Fruity ,
Meaty,
Sweet
Tilley Product Number: 10196-01
Cleaning Ingredients Functions: Fragrance Ingredient
Cosmetic Ingredients Functions: Fragrance Ingredient
Food Ingredients Functions: Flavoring Agent
Molecular formula: C₇H₁₀O₃
Technologies: Cleaning Ingredients,
Cosmetic Ingredients,
Food Ingredients
Product Families: Cleaning Ingredients — Functional Additives
Aroma Ingredients
Cosmetic Ingredients — Functionals
Aroma Ingredients
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims: Animal Products-free,
Not Tested on Animals,
Vegan

Applications & Uses

Markets: Food & Nutrition,
Personal Care
Applications: Personal Care — Beauty & Care
Fragrances & Perfumes
Food & Nutrition — Food
Other Food Applications
Application Format: Leave On
Food & Nutrition Applications: Flavors
Fragrances & Perfume Applications: Fragrances & Perfumes

Properties

Physical Form

Appearance

Yellow viscous liquid

Odor

Sweet maple odor

Specifications


	Value	Units	Test Method / Conditions
Purity	97 - 100	%	QC_30.M,Gas Chromatography
Boiling Point	95	°C	-
Flash Point	212	°F	-
Specific Gravity (at 25°C)	1.134 - 1.144	-	FCC Method
Refractive Index (at 20°C)	1.486 - 1.493	-	FCC Method
Molecular Weight	142.15	-	-

Regulatory & Compliance

Certifications & Compliance: FLAVIS #10.023,
Generally Recognized As Safe (GRAS),
Kosher
Chemical Inventories: TSCA (USA)

Storage & Handling

Shelf Life

365 days

Storage and Shelf Life Conditions

The product is sealed under nitrogen protection packaging.
Once opened,it is recommended to be used immediately or kept it in Propylene Glycol solution in a cool dry place.

Shelf-life:12 months (24months 3% in PG cold condition),It' easy to be solid in low temperature.