Enhanced TDS
Identification & Functionality
- Olfactory Notes
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₁₃H₂₅NO
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Faint, characteristic of mint
- Appearance
- Solid White crystalline powder
- Taste
- Strong cooling effect
- Specifications
Value Units Test Method / Conditions Molecular Weight 211.35 - - Melting Point 95 °C - Flash Point 200 °F - Purity min. 99 % QC 30.M, Gas Chromatography Melting Point Range (Vendor C of A) 91.0 - 98.0 °C FCC Method Specific Rotation (Vendor C of A) -53 to -46 - FCC Method
Storage & Handling
- Shelf Life
- 730 days
- Storage and Shelf Life Information
- Stable under normal conditions
- Store in a cool, dry place away from heat and sunlight
- Shelf life considerations apply only for original unopened containers
- Shelf Life: 730 days