Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Name
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₆H₆O₃
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White crystalline powder
- Odor
- Characteristic caramel - butterscotch,cooked sugar, strawberry odor
- Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Fat 0 g/100g - Saturated Fat 0 g/7g Mono Fat 0 g/100g - Poly Fat 0 g/100g - Trans Fatty Acid 0 g/100g - Cholesterol 0 g/100g - Carbohydrate 0 g/100g - Total Dietary Fiber 0 g/100g - Total Sugar 0 g/100g - Added Sugar 0 g/100g - Protein 0 g/100g - Water 0 g/100g - Ash 0 g/100g - Vitamin D 0 mcg/7g Vitamin A 0 IU/100g - Vitamin A 0 mcg/100g - Vitamin C 0 mg/100g - Sodium 0 mg/100g - Calcium 0 mg/100g - Iron 0 mg/7g Potassium 0 mg/100g - Alcohol 0 g/100g - Other (No Nutritional Value) 0 g/100g - - Specifications
Value Units Test Method / Conditions Melting Point Range 160 - 164 °C - Mesh Size 40 - 80 - - Solubility Propylene Gycol in 82ml Water 1g in 2ml Alcohol 1g - - Moisture Content 0.00 - 0.50 % - Molecular Weight 126.11 - - Melting Point 161 °C - Flash Point 230 °F - Boiling Point 0 °C - Purity 99 - 100 % Gas chromatography
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.