LACTONE MILK

LACTONE MILK is a liquid product identified by its flavors reminiscent of cheese, cream, and milk, belonging to the dairy flavors family. is soluble in alcohol, enriching various formulations with its unique profile.

Physical Form: Liquid

Soluble In: Alcohol Soluble

Flavor Notes: Cheese, Cream, Milk

Certifications & Compliance: BRC Certified, FDA 21 CFR 117, FDA 21 CFR 170.3, FDA 21 CFR 170.30, FDA 21 CFR 182, FDA 21 CFR 184, FDA 21 CFR 186, FDA Food Safety Modernization Act (FSMA), FEMA Compliant, FLAVIS #8.068, FSSC 22000, Foreign Supplier Verification Program (FSVP), GFSI Certified, Generally Recognized As Safe (GRAS), Hazard Analysis Critical Control Point (HACCP), Kosher, Orthodox Union Kosher, Regulation (EC) No. 1333/2008, Regulation (EC) No. 1334/2008, SQF Certified, cGMP

Labeling Claims: Allergen-free, Carrier-free, Filler-free, Halal, Kosher, Non-Genetically Modified Organism (GMO), Palm Oil-free, Palm-free, Pareve, Residual Solvent-free, Solvent-free, Vegan

Technical Data Sheet
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Enhanced TDS

Identification & Functionality

CAS-US
72881-27-7
Chemical Name
Milk lactone
Country of Origin
China
Flavor Family
Cheese Flavors,
Dairy Flavors,
Taste Technology
Flavor Ingredient Class
Flavors
Flavor Notes
Cheese,
Cream,
Milk
Ingredient Name
Milk Lactone
Tilley Product Number
10044-01
Food Ingredients Functions
Flavoring Agent
Molecular formula
C₁₀H₁₈O₂
Technologies
Flavor & Fragrance Ingredients,
Food Ingredients
Product Families
Flavor & Fragrance Ingredients — Flavors
Flavoring Compounds
Food Ingredients — Taste & Flavor
Flavor Ingredients

Features & Benefits

Labeling Claims
Allergen-free,
Carrier-free,
Filler-free,
Halal,
Kosher,
Non-Genetically Modified Organism (GMO),
Palm Oil-free,
Palm-free,
Pareve,
Residual Solvent-free,
Solvent-free,
Vegan

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Dairy

Properties

Physical Form
Liquid
Soluble In
Alcohol Soluble
Appearance
Clear colorless to light yellow liquid
Odor
Powerful milk like tenacious odor somewhat gren fruity notes
Specifications
ValueUnitsTest Method / Conditions
Purity (Sum of Isomers)98 - 100%QC_30.M,Gas Chromatography
Specific Gravity (at 25°C)0.916 - 0.945-FCC Method
Refractive Index (at 20°C)1.45 - 1.46-FCC Method
Flash Point176°F-
Molecular Weight170.25--

Regulatory & Compliance

Certifications & Compliance
BRC Certified,
FDA 21 CFR 117,
FDA 21 CFR 170.3,
FDA 21 CFR 170.30,
FDA 21 CFR 182,
FDA 21 CFR 184,
FDA 21 CFR 186,
FDA Food Safety Modernization Act (FSMA),
FEMA Compliant,
FLAVIS #8.068,
FSSC 22000,
Foreign Supplier Verification Program (FSVP),
GFSI Certified,
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP),
Kosher,
Orthodox Union Kosher,
Regulation (EC) No. 1333/2008,
Regulation (EC) No. 1334/2008,
SQF Certified,
cGMP
Chemical Inventories
TSCA (USA)

Storage & Handling

Shelf Life
365 days
Storage Information

Stored in shade, cool dry ventilated area away from flame sources, sunshine and rain.