Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Molecular formula
- C₁₂H₁₉Cl₃O₈
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
Properties
- Physical Form
- Soluble In
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 3 mpn/g GB Escherichia coli Negative /g GB - Nutritional Information
Value Units Test Method / Conditions Calorie 0 kcal/100g - Water max. 0.2 g/100g - Protein 0.0 g/100g - Total Fat 0.0 g/100g - Saturated 0.0 g/100g - Mono Unsaturated Fat 0 g/100g - Poly Unsaturated Fat 0 g/100g - Trans Fats 0.0 g/100g - Vitamins 0 mg/100g - Total Carbohydrates 0.0 g/100g - Total Sugars 0.0 g/100g - Dietary Fiber 0.0 g/100g - Cholesterol 0.0 mg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Niacin 0.0 mg/100g - Phosphorus 0.0 mg/100g - Sodium 0.0 mg/100g - Potassium 0.0 g/100g - Thiamin 0.0 mg/100g - Ash 0 - - Added Sugars max. 0.7 g/100g - Riboflavin 0.0 mg/100g - - Specifications
Value Units Test Method / Conditions Molecular Weight 397.64 - - Assay (on anhydrous basis) 98.0 - 102.0 % Current FCC, USP/NF Water max. 2.0 % Current FCC, USP/NF Lead Content max. 1 ppm Current FCC Methanol max. 0.1 % Current FCC, USP/NF Residue on Ignition max. 0.7 % Current FCC, USP/NF Heavy Metals (as Lead) max. 10 ppm Current FCC Arsenic max. 3 ppm Current FCC Particle Size (through 60 Mesh) max. 90 % Internal Method Total Aerobic Plate Count max. 250 cfu/g GB Yeast and Mold Count max. 50 cfu/g GB Salmonella Negative /25g GB Triphenylphosphine Oxide max. 150 ppm Current JECFA Related Substances (Compunds)¹ 84.0 - 87.5 ° Current FCC, USP/NF Hydrolysis Products² max. 0.5 % Current FCC, USP/NF Specific Optical Rotation max. 0.1 % Current FCC, USP/NF - Note
- ¹ also known as other chlorinated disaccharides in JECFA
- ² also known as chlorinated monosaccharides in JECFA
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- 25 kg cardboard drums with two PE liner bags or as otherwise agreed upon.
Storage & Handling
- Storage and Handling Information
- Handling: Transport under cool, dry conditions, in well closed containers.
- Storage: Sucralose should be stored in well closed containers in a cool, dry environment.
- Shelf life: The shelf life of this material is 2 years from the date of manufacture if stored in recommended conditions.