Products

SUCRALOSE FCC - APURA is a white to off-white crystalline powder that is freely soluble in water, methanol, and alcohol, and slightly soluble in ethyl acetate. It functions as a non-nutritive sweetener and flavor enhancer, offering a clean, sweet taste that is approximately 600 times sweeter than sugar.

T-MAZ 60 K - BASF is a sorbitan monostearate that has been ethoxylated with approximately 20 moles of ethylene oxide to give a water soluble, oil and water emulsifier. This product is one of a group of ethoxylated sorbitan fatty acid esters, which are often referred to as Polysorbates. This surfactant is a mixture of partial esters of sorbitol and its anhydrides made from fatty acids, primarily stearic, which is then reacted with ethylene oxide to make it hydrophilic in nature. This product is designated with a "K" which means it has Kosher OU Certification. T-MAZ 60 K - BASF can be used as a solubilizer and emulsifier of oils and fragrances, wetting agent, viscosity modifier, anti-stat, stabilizer or dispersing agent. T-Maz surfactants can also be used in the food, textile, and metalworking industries. Food applications include whipped vegetable toppings, shortening, cakes and cake fillings, sugar type confectioner coatings, emulsifiers in nonstandardized dressings, coffee whiteners, nonalcoholic mixes, dough conditioners, oil and wax coatings for raw fruits and vegetables, gelatin desserts, chocolate flavored syrups, natural and artificial flavorings and process defoamers.

VICALITY LHT-50 USP - SPECIALTY MINERALS precipitated calcium carbonates are guaranteed by their adherence to the most recent US Pharmacopeia standards. This adaptable component is used in whitening goods and other formulations due to its low lead levels and compliance with Proposition 65. It is the perfect option for both active substances and excipients in medicines due to its excellent bioavailability, regulated particle shape, and shelf stability. precipitated calcium carbonates have a superior mouthfeel than powdered carbonates and are ideal for use in dairy, dietary supplements, and a variety of food items when dairy is used.

BEAKIN LV3 (SOY LECITHIN) is a low-viscosity fluid lecithin meticulously formulated for effortless spraying at ambient temperatures and seamless dispersal into oil systems. With its bland flavor and light color, enhances your products without overpowering them, ensuring superior performance and taste.

TARTARIC ACID L+ US NAT FCC - MAZZAR appears as colorless crystals or white powder, almost odorless, of strongly acid taste, stable in air and hygroscopic at relative humidity higher than 75%. Widely spread in nature, it is present in many fruits, free or combined with potassium, calcium or magnesium. The raw material for the production of Natural Tartaric Acid is Calcium Tartrate, which is obtained from distilled wine lees. The WHO/FAO, thru the Joint Expert Committee on Food Additives (JECFA 1977-1983-1990) approved its ADI (Acceptable Daily Intake) of 30 mg/kg of body weight for L(+) Tartaric Acid, while the D and DL forms of synthetic and unnatural origin were forbidden. Our quality system for the control of production process and finished product grants the compliance of our Tartaric Acid to the national and international requirements of HACCP. The shelf-life of the product, mentioned on our labels, is 5 years. To avoid the caking of the product we suggest, when possible, to use a bigger particle size (gross particle size takes much more time to cake instead of fine’s one) and avoid pressing the pallets. In case the product cakes, it is always possible to break the lumps by shaking vigorously the bags or by beating the bags with a bar or by throwing the bag on a clean and smooth floor being always careful not to break the bag.

SORBITOL 70% USP FCC - ADM, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a small amount of mannitol and other polyhydric alcohols. SORBITOL 70% USP FCC, is superior humectant in a wide range of products, including confections, cosmetics, and to certain beverages and foods. Because of its sweet but non- cariogenic nature, it is used in sugar free foods, in dentifrices, and in pharmaceuticals. It is also used as a plasticizer, stabilizer and as a raw material in the manufacture of sorbitan ester/polysorbate and polyurethanes.