TRILON NA FOOD GRADE- BASF

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Applications
  • Trilon® NA is designed to control trace metal ions which may be responsible for catalyzing discoloration, oxidation, turbidity, corrosion, texture deterioration, the development of off-flavor and rancidity, or other deteriorative changes in food and beverage products during processing or storage.
  • Trilon® NA is often more effective at overcoming deteriorative changes in foods and beverages than other types of sequestrant additives (i.e. polyphosphates and citric acid.).
  • Trilon® NA is also suitable for use in a variety of cosmetics formulations.
  • FDA Approved applications include carbonated beverages, dressings and sauces (i.e. mayonnaise, French dressing and pourable dressings), fish and shellfish, fruits and vegetables, pickled vegetables, potato products, shortening, fats and oils, vitamin stabilization, and animal feeds.

Properties

Physical Form
Soluble In
Appearance
White powder
Nutritional Information
ValueUnitsTest Method / Conditions
Moisture9.65g/100g-
Ash24.58g/100g-
Total Calories282Cal/100g-
Ironmax. 5mg/100g-
Sodium13830mg/100g-
Potassiummax. 50mg/100g-
Chloridemax. 270mg/100g-
Specifications
ValueUnitsTest Method / Conditions
Assay Content (as Na₂H₂EDTA. 2H₂O)99.0 - 101.0wt. %-
Lead Contentmax. 4mg/kg-
Loss on Drying8.7 - 11.4wt. %-
Nitrilotriacetic Acid Contentmax. 0.1wt. %-
pH (1% aqueous)4.3 - 4.7--
pH (5% aqueous)4.0 - 6.0--

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Shelf Life
5 years
Shelf Life and Storage Condition
  • BASF will endorse the results on the certificate of analysis for a period of up to two years from the date of manufacture for material in original, unopened, properly stored containers.
  • Beyond two years, we recommend the quality of the material be confirmed prior to use, by retesting the certificate of analysis parameters.