Products

CLINTOSE DEXTROSE A - ADM refined dextrose monohydrate, boasts a white, crystalline structure and is available in granulations tailored to specific processing needs. Renowned for its mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution, Clintose® Dextrose A is suitable for numerous food applications, offering versatility and superior performance.

POTASSIUM CARBONATE - ARMAND is a versatile mineral source and supplement known for its free-flowing, odor-free, and water-soluble powder form. It functions across various applications, including food fortification, pharmaceuticals, cleaning agents, and agrochemicals, offering essential mineral properties as a carbonate and potassium salt.

ACETYLPYRAZINE is a product essential in the food ingredients sector, particularly in taste and flavor applications. Known for its free-flowing crystalline form, enriches culinary creations with its distinct flavor profile.

POTASSIUM CARBONATE ANHYDROUS - ARMAND is a powdered product used in gas treatment, glass manufacturing, photographic chemical manufacturing, potassium silicate manufacturing, and rubber goods manufacturing.

CLINTOSE DEXTROSE VF - ADM is snutritive sweetener that is acceptable for a variety of dietary choices, including vegetarian and vegan diets . It easily improves food compositions due to its gentle sweetness and flowing character. Sourced from the United States of America, this powdered form of dextrose satisfies stringent regulatory requirements, such as GRAS and FDA certifications, guaranteeing purity and safety.

VANILLIN EX GUAIACOL 0.5% CALCIUM STEARATE is a free-flowing, white to slightly colored crystalline powder. It is commonly used as a flavoring agent in food products and perfumes, providing a sweet, vanilla-like aroma.

Biopan® Max is a cultured wheat flour containing propionic acid and other metabolites of organic origin. It can be used in bakery and other foods where the goal is to control mold growth.

ACTIF-8 - INNOPHOS is a meticulously crafted blend of food-grade sodium aluminum phosphate and anhydrous monocalcium phosphate (V-90®). This white, free-flowing powder boasts a calcium content of approximately 6.2%, ensuring optimal performance in various food applications. is designed to enhance leavening processes, offering consistent and reliable results in baking and food production.

LEVAIR SELECT SE-01 - INNOPHOS is an excellent leavening acid to replace aluminum-based leavening acids like SALP. Used in a variety of bakery mixes, tortillas, cookies, crackers. It is a chemical mixture of calcium acid pyrophosphate and monocalcium phosphate anhydrous.

MALIC ACID DL FINE GRANULAR FCC - THRIUMALAI is an important organic compound having a sharp, clean, tart, acidic taste. It is free flowing, stable and hygroscopic.

MEGAFRESH PRIME - PROZYN is the latest generation of anti-staling enzymes. It offers unprecedented softness, humidity, and resilience in bread, buns, rolls, etc. Unlike regular softeners, the enzyme does not cause gumminess or interfere with the bread’s other characteristics.