Enhanced TDS
Identification & Functionality
- Country of Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Soluble In
- Microbiological Values
Value Units Test Method / Conditions Total Aerobic Plate Count max. 250 CFU/g GB Escherichia Coli Negative /g GB Coliforms max. 3 MPN/g GB Yeast and Mold Count max. 100 CFU/g GB Salmonella Negative /25g GB - Nutritional Information
Value Units Test Method / Conditions Calorie 0 kcal/100g - Water Content max. 1 g/100g - Total Fat 0.0 g/100g Gas Chromatography Vitamins 0 mg/100g - Total Carbohydrates 0.0 g/100g - Total Sugars 0.0 g/100g High Performance Liquid Chromatography Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Calcium Content 0.0 mg/100g - Sodium Content 0.0 mg/100g - Cholesterol 0.0 mg/100g - Potassium Content 19.6 g/100g - Thiamin 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron Content 0.0 mg/100g - Phosphorus 0.0 mg/100g - Riboflavin 0.0 mg/100g - Mono-Unsaturated Fat 0 g/100g - Protein 0.0 g/100g Dumas (6.25) Poly-Unsaturated Fat 0 g/100g - Niacin 0.0 mg/100g - - Specifications
Value Units Test Method / Conditions Assay (on anhydrous basis) 99.0 - 101.0 % Current FCC, USP/NF,JECFA Loss on Drying (at 105°C, 2h) max. 0.1 % Current FCC, JECFA Arsenic Content max. 3 ppm Current FCC Impurity A max. 0.125 % Current EP Impurity B max. 20 mg/kg Current EP pH (1 of 100 Solution) 5.5 - 7.5 - - Fluoride Content max. 3 ppm FCC, USP/NF, JECFA Heavy Metal Content (as Pb) max. 5 ppm Current FCC Lead Content max. 1 ppm GB Mercury Content max. 1 ppm Current FCC Organic Impurities max. 20 mg/kg Current FCC, USP/NF,JECFA Potassium 17 - 21 % Internal Particle Size 30 - 100 Mesh Internal
Regulatory & Compliance
Technical Details & Test Data
- Note
- Impurity A: acetyl acetamide
- Impurity B: 5-chloro-6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide
- FCC = Food Chemical Codex
- EP = European Pharmacopeia
- GB= China National Standard Method
- JECFA = Joint FAO/WHO Expert Committee on Food Additives
- USP/NF - United States Pharmacopeia-National Formulary
- CFU = Colony Forming Units
- MPN = Most Probable Number
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 1826 days
- Storage Condition
Keep in cool and dry place. Protect from light and keep container closed. Avoid contamination from other special smell.